Brussel, 1000, Belgium - H-B7410
Théâtre du Vaudeville
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The partner's word
This iconic venue, steeped in history, offers a unique atmosphere for your corporate events. Spanning 2,690 square feet, it combines prestige and authenticity, creating a chic and spectacular setting for your seminars, gala dinners, or cocktails. Located in a sought-after area near the Grand Place in Brussels, this space is easily accessible and stands out with its Art Deco charm and elegant gilding. Whether you wish to host an intimate gathering or a large reception, the dedicated team is ready to assist you in bringing your project to life, providing a tailor-made service. This legendary venue, classified as a historical monument, will undoubtedly impress your guests and make your event unforgettable. Explore the various possibilities offered by this unique space and let yourself be captivated by its exceptional ambiance.
The features
Reception venue
The spaces (1)
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
Access
The location is easily accessible from the nearest train station, which is just a few minutes' walk away. For those arriving by plane, the closest airport is also nearby, providing convenient connections to the city centre. Once you arrive at the train station, simply follow the signs to the Galerie de la Reine, where the establishment is located. The distance between the station and the entrance is approximately 0 miles.
Available catering
Bar café et thé
Échoppe café
Café et thé disponibles à l'échoppe
APÉRITIF - Plateaux amusettes
Jardinière 7 pièces
Jardinière de saison, concombres, radis, tomates et carottes
WALKING DINNER - Comptoir
Sélection du chef
Assortiment de 8 plats dont 6 froids et 2 chauds
Plats froids
- Carottes rôties, houmous au cumin, coriandre
- Choux-fleurs braisés au soja-wasabi, sarrasin et pousses d’épinards
- Poireaux confits à la vinaigrette d’estragon et œuf zéro
- Butternut rôti, fromage de chèvre frais et caramiel
- Saumon confit et poireaux aux algues
- Carpaccio de bœuf Holstein, sauce américaine et julienne de chou-rave
Plats chauds
- Salsifis à la Flamande
- Ravioles aux cèpes, crème de Comté et poêlée de champignons
Comptoir desserts
Sélection de desserts du chef
- Sablé aux amandes, crémeux de clémentine, praliné aux noix de cajou
- Croustillant aux amandes, poire pochée, cardamome verte
- Tarte chocolat, praliné, noix de pécan
- Sablé breton, mousse vanille, gelée de pomme verte
- Paris-Brest
- Fondant chocolat, caramel beurre salé, chantilly chocolat au lait
- Tiramisu
- Forêt noire
- Crumble noisette, pommes
WALKING DINNER - Boissons
Terroir
Vin blanc. Château Saint Cyrgues – Costières de Nîmes – Domaine Jean-Pierre & Loïc Ferraud
Vin rouge. Château Saint Cyrgues – Costières de Nîmes – Domaine Jean-Pierre & Loïc Ferraud
Eau minérale plate et pétillante, eau aromatisée
Vendredi Apéro – Bulles bio 0%
Assortiment de softdrinks durables, jus de pomme bio et local
Catering
Office caterer
Frequently Asked Questions
Free quote